Therefore there has been an increasing interest in simpler faster and reliable analytical methods for assessing food quality attributes spectroscopic methods in food analysis presents the basic concepts of spectroscopic methods together with a discussion on the most important applications in food analysis. Spectroscopic methods seem to be very successful at evaluating the food quality they are used to qualitative as well as quantitative analysis of food products furthermore they provide information on structure functionality relationships eg secondary structure of proteins. Spectroscopic methods in food analysis adriana s franca leo m l nollet home worldcat home about worldcat help search search for library items search for lists search for food analysis and properties responsibility edited by adriana s franca and leo ml nollet reviews. The functional properties of these com food analysis has exploited the characteristic advantages of fluorescence spectroscopy ie high sensitivity and specificity however the technique alone is not usually used in this determination of food quality by using spectroscopic methods agnieszka nawrocka and joanna lamorska. Spectroscopic methods are efficient tools for food authentication due to the advantages of high sensitivity rapidness simplicity and their convenience the combined used of spectroscopic methods and linear discriminant analysis has provided powerful tools for detecting food fraud
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