In this enchanting book claudia roden returns to the countries of turkey lebanon and morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the 1960s. Find helpful customer reviews and review ratings for arabesque sumptuous food from morocco turkey and lebanon at amazoncom read honest and unbiased product reviews from our users. In the 1960s claudia roden introduced americans to a new world of tastes in her classic a book of middle eastern food now in her enchanting new book arabesque she revisits the three countries with the most exciting cuisines today morocco turkey and lebanoninterweaving history stories and her own observations she gives us 150 of the most delectable recipes some of them new . The result is a tribute to the different culinary histories and contemporary food of these fascinating countries from the mezze dishes of turkey and the sweet pastries of lebanon to the unmistakable flavours and spices of morocco. Discover the enchanting arabesque by claudia roden claudia roden returns to the countries of turkey lebanon and morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the 1960s
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