Carolina catch cooking north carolina fish and shellfish from mountains to coast by debbie moose view inside pan seared mountain trout fried catfish and baked littleneck clams to name just a few of the culinary treasures sourced from the waters of a state that stretches from the mountains to the sea catch shows that one of the best . As a seafood lover new to north carolina this book has been invaluable not only do i now know what in season fish and shellfish to look for at the grocery store and at restaurants but i have a deeper understanding of how what im buying and eating affects fishing overall and the fisherman who catch them. Instructor debbie moose explore the delicious variety of north carolina fish and shellfish with debbie moose as she offers easy recipes and cooking techniques from her new cookbook carolina catch cooking north carolina fish and shellfish from mountains to coast. Early in life north carolinian debbie moose encountered fish primarily in stick form but once she experienced her first raw oyster and first fried soft shell crab their pure flavors switched her on to shellfish and fish forever. Carolina catch cooking north carolina fish and shellfish from mountains to coast by debbie moose university of north carolina press 3500 hardcover isbn 978 1 469640501
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